Wednesday, April 14, 2010


Today I finally made it to the Wednesday farmer's market.  I hadn't been since the winter when there wasn't much there but today there was plenty.  I got lots of baby lettuce, some tomatoes (my first ones of the season), eggs, pork jalapeno sausage, of course the radishes, and herbs.  Next week, I'm hoping to score the organic blue corn tortillas for my breakfast tacos (I eat them practically everyday for one of my meals)!

The food that you can get at the farmers market is just tastier than what is at the market.  Plus, the experience adds so much to the beauty of the food.

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