I wanted to share with you one of the best things that I have ever made and eaten. It is this tamale pie found in Bon Appetit last month. Instead of the pork, I used ground beef 85% lean. I also used roasted tomatillos instead of prepared salsa. The top cornbread was made gluten free by using Bob's Red Mill gf All Purpose flour and a bit of Xanthum Gum...maybe 1/2 teaspoon substituted for the all purpose flour it calls for.
Holy Moly this was good. The crusty top part is sharp cheddar. Served with sour cream and cilantro, this one is sure to please. Perfect to make for Cinco de Mayo next week!
Have a happy weekend! I can't believe it's already going to be May!